منابع مشابه
Identification of "Cronobacter" spp. (Enterobacter sakazakii).
A taxonomic reclassification of the neonatal pathogen Enterobacter sakazakii to consist of five species within a new genus, "Cronobacter," has recently been proposed. The correct identification of these organisms is important to clinicians. Therefore, using 312 Enterobacteriaceae, including 210 "Cronobacter" strains, the reliabilities of biochemical and genetic confirmation tests were investiga...
متن کاملIsolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants are at particular risk. The microorganism has been isolated from a variety of foods including contaminated infant milk formula powder and ...
متن کاملThermal Resistance, Survival and Inactivation of Enterobacter Sakazakii (cronobacter Spp.) in Powdered and Reconstituted Infant Formula
Enterobacter sakazakii has recently been recognized as an opportunistic foodborne pathogen, and dry infant formula serves as the mode of transmission. The objectives of this study were to investigate the heat resistance, survival and inactivation under room and refrigeration temperatures storage of dry and reconstituted infant formula milk (IFM). E. sakazakii strains (eight strains) showed a wi...
متن کاملDecreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problems
Enterobacter sakazakii (Cronobacter spp.) is an opportunistic pathogen, which can cause rare, but life-threatening infections in neonates and infants through feeding of a contaminated milk formula. We isolated 67 phages from environmental samples and tested their lytic host range on a representative collection of 40 E. sakazakii strains. A cocktail of five phages prevented the outgrowth of 35 o...
متن کاملThe phenotypic and genotypic characterization of Korean isolates of Cronobacter spp. (Enterobacter sakazakii).
This study was conducted to investigate the phenotypic and genotypic characteristics of Korean isolates of Cronobacter spp. (Enterobacter sakazakii). A total of 43 Cronobacter spp., including 5 clinical isolates, 34 food isolates, 2 environmental isolates, and 2 reference strains (C. sakazakii ATCC 29004 and C. muytjensii ATCC51329) were used in this study. Korean isolates of Cronobacter spp. w...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2010
ISSN: 1882-5982,1340-8267
DOI: 10.5803/jsfm.27.75